Monday, April 29, 2013

Where did the Mango Roll?

Oh, I can tell you where alright. 

It rolled off into Red Ribbon and got rolled to become a good cake. 

Red Ribbon's Mango Roll is one of my fave cake flavors so far. It's light, unique, sweet, and fluffy in all the right places. It was so light that the fam and I finished of the entire roll in less than 15 minutes! HAHA. 

Personally, I think it's a refreshing break from all the richness of chocolate and cream that I am used to eating. It gives you just enough sweetness from its cream frosting, and a very good citrus-y mango taste from the bits of fresh mangoes. 

Roll me some more Mango Roll, Red Ribbon! 


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