Monday, August 26, 2013

Being Filipino, Means ADOBO.

One of the best, and most memorable Filipino dishes (especially to foreigners, mind you) is Adobong Manok or Chicken Adobo. 

Having this tonight on our dining table made me feel the warmth of being in a Filipino home and the comfort that only homemade food and family can bring. 

Chicken Adobo, made with choice pieces of chicken, soy sauce, vinegar, pepper, and all other condiments, has always been, and will always be a personal favorite. 



You Go Mango Yogu.

I've always been a big fan of yogurt. 

Passing by the dairy section at the local supermarket, and see the rows and rows of flavored yogurt just made me want to buy one. And, I did. Haha.

I got my favorite favorite flavor from Nestle Fruit Selections, Mango!

I super love the creamy yogurt goodness, and the chunky bits of ripe mangoes in it. Yummy and healthy and good for the digestion. 

Wasn't contented with just a measly cup, so I got one container of it. HAHA.