Tuesday, April 30, 2013

Curry in the Fifties.

I was sick. Literally, sick. 

I had a runny nose, extra warm temperature, and I was pretty sure I had the flu.

And the best remedy I could think of at the moment was to eat something spicy. And I mean REALLY SPICY.

What else can get spicier than a classic curry? Good thing, District 50 had a plate of Sizzling Chicken Curry. Complete with boneless chicken pieces, corn, carrots, onions, and green chili peppers all put together with a very savory and very spicy curry sauce, and served with a cup of rice.

Baby, it's spicy alright. And I love it. 


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