Tuesday, April 30, 2013

Holy Guacamole! (California, 2013)

Warm welcomes were everywhere!

Our family friends and new-found friends went all the way to welcome the fam and I to California. Tita L even invited us over her huge European-inspired mansion for dinner. And out of all the dishes served last night, the appetizer came out the winner for me!

Organic nachos, multi-grain biscuits, thin slices of low-fat cheddar cheese, and the star of the night, a big bowl of . . . drumroll . . . GUACAMOLE. 

Authentic Mexican guacamole, handmade by Tita L's Mexican cook, Lilia. Mashed ripe avocados and sea salt, seasoned well, and mixed with red onions, garlic, and maybe a pinch of lime juice. 

I'd love to stay here! Everything is low-fat and organic without sacrificing the taste of good food! Ugh, I can totally live here. :))


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