Sunday, April 28, 2013

Going for the Native : The Sunday Luncheon Chronicles Part 5

Is it a Sunday again? Where has the time gone? 

After some confusion and some light argument on where to eat, Chikaan sa Cebu won the debate. 

We had our usuals:
-Sizzling Squid ala Pobre : This is so good, I almost finished the whole plate.
-Banana Langka Turon with Latik : Best dessert at this resto! 
-Arnold Palmer Iced Tea : The name says it all darling. The name says it all. HAHA.

And here are the newbies:
-Mini Lumpiang Shanghai : Small, bite-sized spring rolls with a good sweet and sour sauce. 
-Pork Sinigang : Chikaan's version of the traditional sinigang dish.
-Baked Scallops: Juicy scallops baked with melted cheese and butter. I think I just died. 



Now this is the best combination of usuals and newbies! :))

No comments:

Post a Comment