Yves Thuries is a famous French pastry chef who creates one of the best chocolates worldwide.
I'm so grateful to be able to taste one of his creations from Kirkland Signature Chocolates of the World, Yves Thuries' Milk Chocolate Perline.
Under that blue foil wrapper is a round creamy milk chocolate ball with a smooth chocolate ganache with the nutty and exciting contrasts of the hints of hazelnuts, sesame seeds, and other nuts with shells.
Merci, Yves Thuries!
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