It's Election Night!
We all had a holiday from our respective jobs, so we decided to eat out for dinner at Rai Rai Ken for some Japanese cuisine.
One of the appetizers we ordered, and personally my favorite kind of salad, was the Kani Salad. It's a big bowl of fresh green lettuce, a whole lot of kani or crab strips, cubes of ripe mangoes, strips of cucumber, mayonnaise, and topped with a generous amount of fish roe.
I absolutely love everything in this salad. The cucumber and mangoes give the light and refreshing acidity to the salad, while the crab strips and fish roe add to that authentic savory Japanese taste.
It's light, citrusy, and definitely one of the best appetizers!
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