It's another buffet kind of day.
So lucky to taste San Jose's most prized buffet, Tomi Sushi and Seafood Buffet!
They offer over 30 different kinds of dishes; with an astounding variety of sushi and seafood! Personally, I loved the entire sushi bar, and of course, their dessert section.
After two plates of chicken teriyaki, clams, king crab, roasted duck, Japanese shrimp tempura, three kinds of sushi, chow mien, pad thai, and a whole lot of other dishes, I was finally ready for the most anticipated part of the day, the DESSERT PLATE.
-Green Tea Ice Cream : Smooth ice cream, with a subtle flavor of green tea. This is fast becoming a favorite, mind you.
-Fresh Strawberries : It's been a long time since I last ate fresh strawberries, and I'm definitely grabbing the chance now! Lol.
-Two Types of Strawberry Shortcake : Light cream cake topped with a thick layer of pure strawberry cream.
-Chocolate Cake : The crowd favorite, a slice of moist chocolate cake with light chocolate frosting.
-Egg Tart : I have to be honest and say that this was not as good as Macau's egg tart, but it was close enough.
-Chocolate Coffee Jelly : Soft mocha-flavored jelly and cream topped with chocolate icing.
-Butter Cookies : Crunchy and buttery. What every butter cookie should taste like.
This was a stellar experience! And I can recommend Tomi Sushi and Seafood Buffet to anyone who loves to eat! HAHA. You'll surely enjoy the variety of savory dishes, salads, and dessert served. Aaaand, make sure to drop by during Thursdays and Fridays for their special king crab and oysters!
Will be eating here again! That's for sure!
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