Tuesday, January 21, 2014

Ohayo Sizzling Plate!

My love for beef does not stop with grilling 'em. 

This is my first time trying out beef yakiniku in a sizzling plate at Rai Rai Ken. I used to always have their sauteed version. But today, the fam decided to try out the Sizzling Beef Yakiniku. 

Tender strips of beef, with tasty tasty Japanese-style sauce, with a side of crispy sauteed alfalfa sprouts, and finally finished in a sizzling hot plate. 

Have I told you that everything on a sizzling plate looks more exciting? HAHA. 

Japanese food all the way!


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