Cold July nights.
After office, M and I were hungry and cold, so we decided to drop by a Carlo's Batchoy branch at Consolacion.
Carlo's Batchoy has been known city-wide for their quaint and cozy shops, affordable meals, and especially their delish batchoy.
Batchoy is a local Filipino dish, where the soup is made from beef stock and toasted garlic. When the soup is steaming hot, fresh noodles are then added, and finally topped with chicharon (pork rinds), pork liver, cabbage strips, and sometimes chicken bits.
And it's even better when an egg is cracked into the hot hot soup, and there you allow the egg to cook. That's what I did with my Batchoy with egg.
Warm tummy. Warm moments. :)
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