It's grill time!
A few days ago, when the fam went shopping at S&R, mother found a bag of freshly cut beef slices, also called in Japanese as Yakiniku.
Now, I'm fond of Asian food, especially the Japanese variety. And the idea of being able to grill beef yakiniku right at our dining table thrills me. HAHA.
And that's exactly what we did for dinner that night.
On the left is the grilling process, done in our little dining table grill. The yakiniku was first marinated overnight in a soy sauce, chili powder, and vinegar.
On the right is the cooked yakiniku. Tada!
I can indulge on this because I know that beef is healthy and contains less fat than other red meat. Yey!
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