Everybody who's tasted sizzling, hot, spicy, pork sisig instantly becomes in love with it. And I'm definitely not an exception.
I've loved Pork Sisig for a long time. And Chikaan sa Cebu's Sizzling Pork Sisig is really good.
Spicy and sizzling hot, with finely chopped pork, it was enough to satisfy my craving for the night.
No matter how good it is, however, you have to start eating it while its hot and fresh out of the kitchen and into that sizzling plate. Leave it out in the cold for a second too long, and the pork starts sticking at the pan. And you don't want to have burnt pork sticking at the plate, right? HAHA.
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