Filipinos take pride on the variety of delicacies offered in every region.
One of my faves would be Chocolate Suman Moron. And it was provided today by one of our part time employees, Mae. Fresh from Leyte, she brought chocolate moron wrapped in banana leaf.
Unwrapping suman has always been a challenge for me. It's sticky and needs effort but rewarding when you get the treat inside. HAHA.
Made with glutinous rice (locally called "malagkit"), and infused with cocoa and/or chocolate.
Happy office day. Thanks, Mae. :)
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