Dinner tonight was a product of an attempt of a healthy meal and an experiment.
Not being able to try this recipe yet, we were all excited to have a taste when it finished cooking.
Weeeeeell, I got a teeny bit excited and had to take a picture when it was still in our wok. Which by the way, is one ancient wok. HAHA. But that's completely besides the point.
Anyway, now presenting a classic Asian dish, chopsuey (stir fried vegetables in a thick chopsuey sauce), and we mixed it up with my choice of seafood tofu and chicken balls.
Not your everyday chopsuey, but you will certainly want it everyday.
It's green, healthy, and super good. :)
No comments:
Post a Comment