Monday, July 14, 2014

Champorado Stories Part 1

One of the coziest and most homey filipino recipes. 

It's a cold day at the office, what with the gloomy skies outside and the 23-degree celcius airconditioner blasting directly on my face. Lol. 

Good thing the office canteen has chosen the ultimate rainy weather snack, Champorado. 

Made with glutinous rice and rich cocoa or tablea rolls for that authentic Filipino chocolate taste, and topped with creamy evaporated milk. 

Warm stomach on a cold day. :)



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