Saturday, April 27, 2013

Chop Chop Chopsticks : The Sunday Luncheon Chronicles Part 1

Sunday will always be family day. 

For over 10 years now, my family and I have had "luncheons" in various restaurants. This Sunday was all about Chinese food, and we wanted to try out the new Chinese restaurant, Chopsticks. 

I present to you our delectable choice of food:

-Taro Puffs : Just the right sweetness and softness to even out the Chinese flavor in every other dish. 
-Chow Pat Chen : Classic stir-fried vegetables with seafood. 
-Spiced Fried Rice : A surprising twist on your average Chinese fried rice. The spicy kick of dried red chili peppers mixed with the rice really made me love this dish.
-Sweet and Spicy Fish Fillet : A balanced taste of sweet and spicy on an amazingly filleted fish. 

And lastly, Chopstick's awesome Avocado Shake. Creamy avocado goodness in a glass.



No, you're not having an eye defect by looking at the picture. And yes, I intentionally doubled the photo of the shake. It was that good. That good I tell you. 

Definitely returning here. :)

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