Warm welcomes were everywhere!
Our family friends and new-found friends went all the way to welcome the fam and I to California. Tita L even invited us over her huge European-inspired mansion for dinner. And out of all the dishes served last night, the appetizer came out the winner for me!
Organic nachos, multi-grain biscuits, thin slices of low-fat cheddar cheese, and the star of the night, a big bowl of . . . drumroll . . . GUACAMOLE.
Authentic Mexican guacamole, handmade by Tita L's Mexican cook, Lilia. Mashed ripe avocados and sea salt, seasoned well, and mixed with red onions, garlic, and maybe a pinch of lime juice.
I'd love to stay here! Everything is low-fat and organic without sacrificing the taste of good food! Ugh, I can totally live here. :))
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