Monday, August 26, 2013

Being Filipino, Means ADOBO.

One of the best, and most memorable Filipino dishes (especially to foreigners, mind you) is Adobong Manok or Chicken Adobo. 

Having this tonight on our dining table made me feel the warmth of being in a Filipino home and the comfort that only homemade food and family can bring. 

Chicken Adobo, made with choice pieces of chicken, soy sauce, vinegar, pepper, and all other condiments, has always been, and will always be a personal favorite. 



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