The continuation of our family dinner out for Election night!
Appetizer number two: Rai Rai Ken's Kani Corn Soup. The classic crab and corn soup with Japanese flavors and cooking-style.
Set in a hotpot, it is yummy broth with sweet corn, strips of kani or crab, celery, thin carrot strips, and finished off with poached egg whites.
What I love about this soup is how savory it is. The sweetness of the corn perfectly balanced out the strong flavors of the crab and broth.
Sooo good!
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